One of the tastiest of the belly fat burning foods is this fusion Sichuan Ramen Noodles Recipe with Tofu and Cabbage. The wonderful kick in this dish is the spice that hails from China. Found in the Sichuan province, famous for spicy food, comes the namesake pepper.
Get ready to make losing weight deliciously spicy.
This recipe is a true fusion of various flavors, combined to create a taste sensation.
However the Star of the dish must be the Sichuan Pepper Corns.
What Is Sichuan Pepper?
Sichuan pepper comes from the seed husks of a plant that is native to the Sichuan Region of China.
The seed husks come from two species of the Prickly Ash shrub (Zanthoxylum), a member of the citrus family, and recognisable due to their pink-red coloration.
The colorful seed husk is the only part of the “peppercorn” used for Sichuan pepper. The inner part of the seed is discarded as it is unpalatable.
The remaining Sichuan pepper is then used whole or ground to make a powder. Most commonly known as an ingredient in Chinese savory and hot chili dishes, it is also one of the ingredients in 5 spice powder.
Its popularity is more due to the sensation it causes to the mouth when eaten, rather than for the flavor!
The initial taste is bitter, which is followed with a spiced heat causing numbness and finishes with a burst of citrus.
Other than this amazing taste sensation, the Sichuan Peppers main claim to fame is the powerful numbing sensation it causes when eaten.
This dish has nutty-tones from Tahini which help to balance the super spicy chili paste.
Combine this with marinated Ramen noodles, crisp sweet cabbage and soft salty tofu and the dish comes to life. Then prepare yourself for the taste to go supersonic when ground Sichuan Peppercorns are added to the mix!
Get ready to enjoy true flavor! Beating belly fat never tasted so good!
The Belly Fat Burning Foods – Sichuan Ramen Noodle Soup Recipe With Tofu and Cabbage
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Try some of our other belly fat busting recipes. You may be amazed how good weight loss foods can be!
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