Moisturizing Miracle DIY Mango Butter for Luxurious Skin (Step-by-Step Guide)
Mango butter is rich, cushiony, and deeply moisturizing without feeling as greasy as some heavier butters. It’s brilliant for dry, sensitive, or “tight” skin—especially in cooler months or after showers. In this guide we show you how to make the perfect mango butter base and then provide 3 different combinations that transform body butter into the most luxurious of skin soothers - so good it nourishes your mind, body, and soul. This is the ultimate moisturizer
Sanitize your equipment. Wash everything in very hot soapy water, rinse well, and dry completely. To be ultra careful wipe jars/tools with isopropyl alcohol and air-dry on a clean cloth. You can also add heat proof tools to a hot oven and then turn off an leave to cool. Why does this matter? The more sanitary the equipment the longer the shelf life.
Heat gently. Place mango butter into a double boiler at low heat. If you don't have one you can use a heatproof bowl over a saucepan with a little simmering water (instant double boiler). Stir until it starts to soften—don’t overheat or melt completely. Mango butter can go grainy if overheated or cooled too slowly. Once it soft and the edges begin to liquify add the jojoba oil and remove from the heat. With a spatula mix quickly until combined.
100 grams Mango Butter, 30 grams Jojoba oil
Now cool it down quickly. A quick-cool helps to prevent graininess. Put the bowl containing the mix in the fridge for 20–30 minutes or in the freezer for 5–10 minutes (you will need to watch the mix closely). Its ready when it looks opaque and still soft, like a thick pudding—NOT rock hard.
Whip to fluffy perfection. Using a stand or hand mixer, whip the soft chilled mix for 3–5 minutes. Make sure you stop occasionally to scrape down the sides of the bowl. Keep whipping until light and airy. If you are a cookie or cake baker you are aiming for a similar consistency as highly whipped butter when it has almost turned white and is thick and creamy.If it’s too soft and won’t fluff: chill 5–10 minutes, then whip again.
Add other ingredients. Vitamin E oil, arrowroot powder and essential oil. Whip again for 2-3 minutes until fully blended and arrowroot powder is completely absorbed. If you can still feel the arrowroot in the mix keep whipping. See notes for recommended essential oils
Jar it up. Spoon into clean cosmetic jars. Tap the sides of the jars gently to remove air pockets. Seal airtight and label with the name, date and your essential oils. Let the mango butter skin cream set at room temperature for a few hours. Then itsb ready to use. Store in a dark, dry and cool place. See notes 4) storage and 5) shelf life.
Notes
Carrier Oil – You can use any carrier oil. I have listed my favorites. They are used to soften the butter and boost the benefits to your skin. Choose one of:
Jojoba - closest to skin’s natural oils
Sweet almond - soft and nourishing
Grapeseed - lighter feel
Olive - very rich; best for very dry skin
Avocado - intense hydration and nourishment
Arrowroot Powder - absorbs excess oil and reduces greasiness. Acts as a stabilizer to hold the whipped structure, and provides a smooth, matte finish that doesn't dry the skin. We recommend 1 to 2 teaspoons but experiment. You can add less or more depending on your personal preference. If you add more increase the final whipping time by a few more minutes to ensure its absorbed and doesn't leave a gritty feel.
Essential Oils - You can add one or more essential oils to suit your tastes. In the post we provide 5 luxurious options to make your body cream heavenly.
Storage - Store in a cool, dry place away from sunlight. Avoid getting water into the jars (use dry hands or a spatula).
Shelf life - easily 6 months and up to 12 months, depending on your oils and freshness of products. You'll know if it goes off as it smells. An early sign is a dramatic change in the texture (goes weepy) and darkens in color. If it does this you'll need to toss it. But have no fear as this mango butter body cream is so good it won't last that long anyway!
“Miracle Moisturiser” Variations
These make your body cream into something truly special! (see post for even more options)
1) Calming Sensitive-Skin Butter
Mango butter
Jojoba oil carrier
Vitamin E oil
Arrowroot powder
Lavender essential oil (5 drops)
Roman chamomile essential oil (6 drops)
2) Glow and Radiance Butter
Mango butter
Sweet almond oil carrier
Vitamin E oil
Arrowroot powder
Frankincense essential oil (4 drops)
Neroli essential oil (6 drops)
3) Ultra-Heal Night Butter (Cracked Sore Calloused Heels/Hands)
Mango butter
Avocado oil carrier
Vitamin E oil
Arrowroot powder
Rosehip essential oil (5 drops)
Calendula essential oil (3 drops)
Frankincense essential oil (3 drops)
Apply this at night and then sleep wearing cotton socks/gloves
Troubleshooting (and Quick Fixes)
It feels greasy.
Add 1–2 tsp arrowroot and re-whip.
Choose lighter oils (jojoba/grapeseed).
It feels grainy or gritty
Remelt gently and do the quick-cool method again.
Avoid overheating next time.
If it is gritty only after adding arrowroot, whip it for longer - it will absorb.
It’s too hard
Add a bit more carrier oil (5–10g), remelt, cool, and re-whip.
It’s too soft
Add a bit more mango butter (10–20g), remelt, cool, and re-whip.
Did You Make This? We would love to see it! If you share socially please mention @healthynatured or tag #healthynatured!